Sample Menu

The Spaniard's long association with Kinsale fishermen has always inspired our fish dishes. Of course Ireland is famous for it's beef and we want to ensure that the great taste is served on to you. Only the freshest vegetables are used and these are bought locally. Note that the menu below was last updated 20-Jul-2011

We go to great lengths to ensure quality and service. Whatever the occasion we want your visit to The Spaniard to be a memorable one - Enjoy.

A la carte menu

 

TO START

French Onion Soup
with a croton topped with melted Emmental cheese €6.25

Seafood Chowder
Our famous chowder served with brown bread €7.50

Classic Dublin Bay prawn cocktail
The finest fresh prawns with iceberg lettuce and Marie Rose sauce €13.50

Goats cheese & roasted Butternut Squash
Goats cheese, mixed greensm sweet toms and organic rocket
salad finished with parmesean toasted garlic pinf nuts €9.50

 

MAINS

Pan fried 10oz Sirloin Steak
Served with deep fried onion rings, peppercorn sauce or
roasted garlic butter €24.50

Spinach and Butternut Squash canneloni
Served with garlic bread and mixed leaves €14.50

Herb Crusted Rack of Lamb
with honey-roasted carrot and parsnip, red win jus €24.50

Pan fried fillet of Brill
Served with leek and fennel €M/P

Pan Roast Stuffed Chicken Supreme
Wrapped in streaky bacon with garlic and thyme potatoes,
smoked paprika & tomato cream €18.00


DESSERTS

Creme Brulee - €6.00

Dark Rum Truffle - €6.00

Eton Mess - €6.00

Strawberries and cream & ice cream - €6.00