3-course value menu
€24 per person
STARTERS
Soup of the Evening
served with brown bread or crusty roll
Deep Fried Mushrooms
served on a bed of mixed leaves lime mayo
Thai Flavoured Fish Cake
served with chilli and lime mayo mixed salad
MAIN COURSE
Grilled Fillet of Salmon
served with lemon caper butter
Roast Stuffed Chicken Supreme
wrapped with bacon served with potatoes of the day,
seasonal vegetables and mushroom sauce
10oz Pan Fried Sirloin Steak
served with pan fried new season potatoes, peppercorn sauce
or roasted garlic butter on the side (€5.00 supplement)
DESSERTS
Selection of Ice Cream
Cream Filled Profiteroles with chocolate sauce
Baileys Cheesecake
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